Category Archives: Food

Locally grown: good for family health & family farmers

August 4, 2014 Kimi Leave a comment

Buy locally grown to save the environment and your family’s health by reducing shipping impact, which reduces climate change. Buying local also supports small, family farmers.

Rutgers U Jersey Fresh Information Exchange says

Lucky for us in the Garden State, we can buy Jersey Fresh produce that really is “fresh off the farm”. Unlike the big production states, where the considerations in farming methods are how to get the crop to you over long distances, Jersey Fresh products are picked at the peak of ripeness and can be on your table the same or next day! This gives the environment a breather because there are fewer fossil fuels consumed to ship products, and less packaging is needed to protect produce for short trips.

Here’s a list with some NJ Farmer’s Markets.

Environment, Food, Health, Justice

Solution to China’s food pollution issues: eat local

July 7, 2014 Kimi Leave a comment

An Alternet report examines how many China grown food products contain dangerous heavy metals, which are toxic and dangerous to consume. 50% of rice tested in Guangzhou and as much as 10% of all China grown rice contains cadmium.

Wary consumers who aren’t interested in waiting for FDA to ramp up its testing of Chinese food imports can take their own measures to minimize the possibility of contamination. Local, as in American-grown produce, will trump labels such as “organic,” if the food in question was grown in a potentially polluted place.

In fact, if it’s grown in a polluted place, organic produce could contain more heavy metals than conventionally grown food. Organic agriculture practices include the use of manure, which could add heavy metals to the soil if the cattle were eating contaminated feed, such as hay grown in a contaminated field, according to Michael Schmitt, a soil scientist at the University of Minnesota. “Once you put metals in a field,” he said, “they don’t go away.”

Thus, organic food from a polluted area of China could carry significantly more heavy metals than nonorganic food from the U.S. This puts a new spin on the idea of eating locally. In this case it could mean from anywhere in this vast continent—Canada and Mexico don’t seem to have heavy metal problems. But in a way, the reasons are similar to why many people prefer buying from the local farm stand: you have more information about how something is grown.

Not all food is required by law to be labeled with a country of origin. Foods purchased abroad and processed in the USA, for example, are exempt, as are foods containing multiple ingredients. The safest way to confirm a food item didn’t come from China is to look for labels that announce where it is from. If no information is given, avoid it.

Best practices are: eat local; avoid foods not labelled with country of origin and eat only foods minimally processed. And, be wary of nutrition supplements because they concentrate ingredients, including poisonous ones.

More photos of pollution in China

All, Food, Nature, New solutions, Plants, Pests, Rescue, Protection

Seed diversity means food security! Cool little movie tells why

March 25, 2014 Kimi Leave a comment

Seed Diversity means Food Security! The best way to provide for enough good food across the globe is to let nature do what it was created to do. Seeds and crops adapt to environmental and geographical changes much better than anything man can invent. So let’s respect nature, and let food be food! If you don’t believe me, watch this little graphic cartoon. It’s very convincing.

All, Food, Health, Justice, Plants, Pests, Rescue, Protection

Farmers & people creatively resist GMOs

December 19, 2013 Kimi Leave a comment

Two of the problems farmers face with GMOs is how much they strengthen weeds and insects, and how much they cost. Over time, the amount of pesticides and herbicides farmers use to kill weeds and insects increases as GMO crops become immune to their effect. Modern Farmer shares these chilling statistics,

Between 2001 and 2010, the consumer advocacy group Food & Water Watch reports, total on-farm herbicide use increased 26 percent as weed resistance grew.

Genetically altered seed producers in the United States and the processed food companies that support them have quadrupled their investments in lobbying efforts and public relations campaigns to fool politicians and the public into believing GMO foods are safe and there’s no need to label them. If that’s true, why are these companies so determined that the public not know that GMOs are in all of the common processed foods they eat and all corn products, most soy products and now, even wheat? Monsanto, Pepsi, Coke, Nestlé and other companies are spending tens of millions of dollars to make sure United States residents do not realize how pervasive GMO contamination has become in the US.

This has led some US crop farmers to return to traditional seeds – not because they believe in a GMO free world, but for economic reasons. GMO seeds cause farmers more out of pocket expense to purchase them and increasing amounts of the pesticides and herbicides they use to protect crops. And, GMO contaminated harvests can’t be sold everywhere. Aside from foreign countries that have banned them, some US buyers won’t touch them either. Modern Farmer explains,

Clarkson Grain, which buys conventional and organic corn and soybeans, pays farmers a premium — up to $2 extra per bushel over the base commodity price of soybeans, $1 for corn — to not only grow the crop but also preserve its identity. (That is, keep it separate from genetically modified grain all the way from planting through harvest, storage and transportation.)

And talks about other players in the non-GMO space. The most interesting of which is the Non-GMO Project. It’s ironically funny that since Monsanto & its friends have successfully blocked most legislation to require GMO labeling, this organization emerged to champion the flip side of the issue with recognition for and labeling of, foods that are GMO free. Modern Farmers tells us that for food producers, the benefits of non-GMO verification are many

Sales at Hiland Naturals, which makes conventional and organic feeds for livestock, have more than doubled since it received Non-GMO Project verification last year. Most of Hiland’s customers are small farmers who sell eggs or meat at farmers markets and natural grocery stores. But many sell birds to Whole Foods and to institutions like colleges. Some of Hiland’s growth, owner Dan Masters says, comes from people wanting to know what they’re eating, some is from pending labeling laws and some is from “people who are tired of big corporations and big agriculture.”

Good on us.

All, Food, Nature, Plants, Pests, Rescue

Let’s create a definition of Heirloom plants before Big Ag marketers do

December 17, 2013 Kimi Leave a comment

To avoid the term “heirloom” for plants becoming co-opted by marketers or just getting watered down, John Butler of the Heirloom Harvest suggests establishing a clear definition of “heirloom” seeds, plants and cultivars, and policing the term to make sure it remains en pointe. John proposes that although people typically think of heirloom items as old ones, the definition of plants designated as heirloom should be tied not to a timeline, but rather to certain characteristics that remain true of the plant as it moves through generations of cultivation.

… we need a clear definition and to identify where use of the term is straying from that definition … what is an heirloom vegetable and how should we use the term correctly?

…when used in the context of vegetables, the literal meaning of an heirloom cultivar would be “a vegetable cultivar of value passed on from one custodian to the next”. Based on this literal meaning, in order to classify as an heirloom variety … the criteria for a cultivar to classify as an heirloom can be expanded and clarified to:

(Has) some intrinsic value.

Be open-pollinated or otherwise breed true to type.

Not be subject to a patent or plant breeders’ rights.

(Will) have its identity and purity maintained over multiple generations of plants and custodians, through careful growing out and seed saving.

The merit of John’s proposal to a static definition of what Heirloom plants are is brought home by Yolanda Verveen’s post about Heirloom seeds. There’s already much confusion about what this term means.

I haven’t yet looked through The Complete Idiot’s Guide to Heirloom Vegetables. If you have, please let us know what Chris’ definition is.

Abuse of public trust, Food, Health, Justice, Nature

GMO apples will begin the end of real food. Tell Feds NO.

December 16, 2013 Kimi Leave a comment

Submit your comment to the US federal government saying why you stand against the approval of GMO apples. The time to act is now! Here’s some scientific background on GMO apples are so bad, even McDonalds and Gerber doesn’t want them. After you post your comment, please share it with us. Here’s mine:

Private companies cannot be allowed to put in claims to own nature or our food supply. It’s time to radically head off manufacturers of GMOs from attempts to take over society by stopping them from selling their products, ever. The US government must act immediately to make the GMO process and the sale of GMO seeds, illegal.

GMO products and patented seeds, are responsible for the killing of bees, natural ecosystems, and ring the death knoll for small farms around the world.

Our food system relies on bees for pollination. Ecosystems rely on a diversity of plant and animal life to thrive, much in the same way that human bodies do. Small farms are being seized and eradicated by GMO distributors through a variety of nefarious and underhanded moves.

GMO producers are dishonest and extremely dangerous.

You cannot allow them to continue harming the earth, our food supply and the people of the United States. GMO incursion is bad for people and the natural world that God created, which it is the fundamental and inalienable right of US citizens and all people, to enjoy.

The myth is being sold by self-serving producers of mono-culture crops that our societies will be better, or safer, if we allow them to take over the growing process, beginning with seed alteration and patenting, but this is the reverse of true. Mono-cultures are exactly the opposite of good, and the results GMO companies bring into the world are disastrous over both the long and short terms.

The approval of GMO apple seeds will open the door to other varieties of patented seeds being brought into the food supply chain. In the short run, family farmers and small farms will be ruined. In the long term, GMO producers want to make sure that only their eco-system destroying apples can be planted and sold. They want to make natural seeds illegal and own the growing process from start to finish.

GMO crops which contain pesticides also produce pesticides resistant super-insects that cannot be controlled by normal strength pesticides. The GMO crops are directly responsible for the super-insects wiping out natural crops (grown by family/small farmers) in regions where the GMO crops that create them are grown. We can only imagine how bad the pesticide-based crops will reveal themselves to be for human health.

GMO companies seek to replace good, healthy food grown by loving hands which shares a beneficial, symbiotic exchange with nature … with chemically altered food that destroys nature, ecosystems, the natural pollination process (and bees), health, family farms and world society as we know it.

They cannot be allowed to continue to operate in society. There must be NO place for them at all. Please, cast a vote for the wellbeing of United States residents and the world at large, by banning GMO seeds from entering the world.

All, Environment, Food, Justice, Nature, Protection, Water

Videos teach environmental and health impact of GMOs

November 24, 2013 Kimi 1 Comment

What could be wrong with family farming? Family farms, also known as traditional or small farms, produce good food with little or no pesticides … The farming methods they use keep both farm animals and the people eating the vegetables, dairy and meats produced on them, healthy and strong.

There’s the problem! For Big $, Big Ag, health insurance companies and Big Pharma, family farming is bad bad bad: because it leads to less need for hospitalization, insurance, pharmaceutics and erases the need for factory produced pesticides, fertilizers or seeds: in other words, major corporations can’t make a profit from family farming. So, they want to ban it. But for the real people of the world, people like you and me, family farming is good good good and we want more of it.

Check out the brilliant Food Revolution Europe video showing why GMOs and mono-crops are so bad for both people and the environment. Learn why we must say NO to GMOs, help spread the word about how bad they are and demand that governments halt their use.

We must also protect the family farmers of our world. Big Ag is using GMO crops to force small farmers out of business and steal their land, and we need to stop them. Their wellbeing and our health are irrevocably tied together.

In another video, Physicist Vandana Shiva tells why GMOs are the world’s death knell. OK, maybe Dr. Shiva is a bit serious, but she’s speaking relevant truths that all people should know. She also speaks as a native of India, where close to 300,000 cotton farmers have committed suicide because GMO seeds from Monsanto have bankrupted their farms, destroyed their families’ living and broken ties to land and homes they owned for generations.

A Truthout article shares more ugly facts about Monsanto:

Given Monsanto’s legacy as a producer of the lethal defoliant Agent Orange during the Vietnam War, Southeast Asian agriculture would presumably beg to differ with this characterization.

Sustainability is also not the first word that comes to mind when contemplating Monsanto’s policy of sowing the earth with genetically modified seeds that destroy soil and are designed with nonrenewable traits so as to require constant repurchase as well as acquisition of a variety of other company products like fertilizers and pesticides.

Nor would the term appear to define a situation in which nearly 300,000 Indian farmers have committed suicide since 1995 after being driven into insurmountable debt by neoliberal economics and the conquest of Indian farmland by Monsanto’s Bacillus thuringiensis (Bt) cotton.

In tragic irony, many kill themselves by imbibing pesticides intended for their crops.

As for Monsanto’s shameless claim that one of its primary objectives is “to improve lives,” we might similarly conclude that butchers aim to improve the lives of cows and pigs and that two plus two is 86.

All, At Green Drinks, Energy, Events, Food, Health, Justice, Nature

Green Drinks celebrates World & US Food Days

November 20, 2013 Kimi Leave a comment

Green Drinks celebrated Food Day and World Food Day in November at our Paterson-Clifton gathering. We discussed the relationship between producers, consumers and the food that binds us together … and read stories of how sustainable ag lifts us up by creating economic opportunities, healthy lives and a sustainable planet.

All, At Green Drinks, Environment, Events, Food, Health, Nature, New solutions, Protection, Water

November Green Drinks schedule & sustainable activities

November 9, 2013 Kimi Leave a comment

Green Drinks (Sustainability) chats monthly in 3 north Jersey cities

Green Drinks are not a type of drink! They are informal gatherings that bring people together to chat over food and drinks about green and sustainable issues relevant to our lives and communities. Green Drinks meetings are open, everyone is welcome and there is no admission fee. Pay for the food and drinks you order at the restaurants where we meet – each location serves good food at moderate prices.
Green Drinks Newark 1st Mondays | 7-9pm
November: 04 Nov 2013
Rio Rodizio
1034 McCarter Highway, Newark, NJ
Green Drinks Hackensack 2nd Mondays | 7-9pm
November: 11 Nov 2013
Villa de Colombia
12 Mercer Street, Hackensack, NJ
If parking lot is full, park weekdays after 7 across the street in the jewelry business parking lot and on weekends park at the Salvation Army lot on the corner of Mercer and State Streets.
Green Drinks Clifton-Paterson (this location has no fixed monthly date for now)
November: Thursday, 21 Nov 2013 | 7-9pm

Sultan Restaurant
429 Crooks Avenue, Clifton NJ
Discussion themes this month: stormwater management, composting, climate change

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Other green/sustainable activities & events

Stand Against Fracking at the Next DRBC Meeting
Tues 03 Dec | 12-1:30 pm
LOCATION TBD – Commissioners have not announced final meeting location
RSVP & look for carpool (as of 11/13, none from north Jersey yet, so feel free to add your own)
The Delaware River Basin Commission put plans on hold to allow drilling in this critical watershed two years ago. Now the executive director of the DRBC is talking about developing a strategy for drilling in the basin. Fracking will destroy this precious landscape and threaten the water that we all depend on. Their next meeting will be on December 3 — please join Food & Water Watch and our allies to celebrate two years of no drilling in the Delaware River Watershed and stand up for the only strategy we should be support: A Ban on Fracking!.

Fund Raising Campaign Kick Off Reception for the
MLK Jr. Bergen County Monument Committee
Tues 19 Nov 2013 | 6-9pm
Rothman Center at Fairleigh Dickinson University
140 University Avenue, Hackensack NJ
The public is welcome. Come out for the unveiling of the MLK Jr. monument, network, support the committee’s efforts.

Free Screening of A Place at the Table and Panel Discussion
Thu 21 Nov 2013 | 6:30pm
Bergen Community College
Technology Center Building Room TEC-128
400 Paramus Road, Paramus NJ
The Community FoodBank of New Jersey and Bergen Community College collaborate to screen this dramatic documentary about hunger and food insecurity in America. In Bergen County, 88,000 are hungry. There will be a panel discussion after the film and we invite you to come and take your place as part of the soluton. All are welcome, admission is free, and light refreshments will be served. For more info visit cfbnj.org/bcc or email driley@cfbnj.org.

Public Rally to shut down the compressor station
Sat 23 Nov 2013 | 12-1:30pm
621 Eagle Rock Avenue (Next to the Essex County Environmental Center), Roseland, NJ
There is widespread community concern in Roseland New Jersey that a new 30,000 horsepower gas compressor is being built right next to a major electric transmission terminal and both of these are within a major flood zone of the Passaic River. Star Ledger story about the Roseland Compressor station.

Sierra Club Trenton Environmental Lobby Day
Thu 19 Dec 2013 | Time TBA
This Lame Duck Session will have a huge impact on New Jersey’s environment and we need your help! Join us in Trenton for an Environmental Lobby Day focused on several important issues. The Lobby Day will include briefings on these important issues, meetings with our representatives, and a Rally in front of the Statehouse. Please Save the Date for now .. more details to come. Email Kate.Millsaps@sierraclub.org to RSVP

Sign to stop elephant slaughter
More than 30,000 elephants were slaughtered last year for their tusks, which are used to make ivory trinkets and carvings. They are sold in black markets around the world, including in the United States. But we’re working to stop this illegal trade.

Nearly six tons of elephant ivory will be crushed into gravel by the US Fish and Wildlife Service. It is the largest amount of seized ivory ever destroyed in the US. By destroying its store of seized ivory, the US government is sending a strong signal to the rest of the world that we need to end the demand that is fueling ivory trafficking and get serious now about saving elephants. Sign to show you care.

All, Environment, Food, Nature, New solutions, Plants, Pests, Rescue, Protection, Sustainable communities, Urban, Water

Lawns and unsustainable urban buildout are destroying water, bees and us

September 9, 2013 Kimi Leave a comment

Two important community issues involving water are the environmental dangers of lawns and the importance of storm drain stewardship.

Storm Drain Stewardship

Jersey City drains to your river — Jersey City storm drain marker drains to your river

Because storm drains in most communities carry stormwater out to natural bodies of water, it’s important to keep as much pollution as possible from entering them. Storm drain marker programs have been established in New Jersey and across the country to help make local residents aware of the environmental value of protecting storm drains and the waterways they are linked with.

What flows into storm drains doesn’t come only from roadway surfaces, though. Water runoff from buildings, walk and driveways and lawns washes into storm drains and watershed areas too and from them – right out into our rivers, streams lakes, estuaries and eventually, our oceans. The Milwaukee Riverkeeper defines watershed as, “…simply the area of land that catches rain and snow and drains or seeps into a marsh, stream, river, lake or groundwater.”

Lawn pesticides and fertilizers: A great health hazard

The enormous quantity of pesticides and over-application of fertilizers on lawns makes them one of the great waterway – and therefor personal – health issues of our time. The Bayshore Regional Watershed Council has a 2007 newspaper article posted on its site cautioning about the health hazards of perfect lawns.

The shimmering green of the finely groomed Long Island lawn may trigger an owner’s pride and neighborhood envy, but it also could pose a serious health risk … Karen Joy Miller, founder of the Huntington Breast Cancer Action Coalition, said pesticides are particularly dangerous for small children who are low to the ground, often barefoot and likely to put things in their mouths. Miller, a breast cancer survivor, said she suspects her sickness was caused in part by exposure to pesticides.

Beyond Pesticides, an environmental education group, tells us about the hazards of pesticides in landscapes and lawns.

Of 30 commonly used lawn pesticides 19 have studies pointing toward carcinogens, 13 are linked with birth defects, 21 with reproductive effects, 15 with neurotoxicity, 26 with liver or kidney damage, 27 are sensitizers and/or irritants, and 11 have the potential to disrupt the endocrine (hormonal) system … A 2004 national survey reveals that 5 million homeowners use only organic lawn practices and products and 35 million people use both toxic and non-toxic materials.

Beyond Pesticides offers a toolkit for organizing your community against pesticides and tips for beginning to eliminate pesticides locally and offers this advice:

A growing body of evidence in scientific literature shows that pesticide exposure can adversely affect a child’s neurological, respiratory, immune, and endocrine system, even at low levels. Young children are particularly susceptible because of their rapid growth and decreased ability to detoxify toxins. Fortunately, there are proven safe, effective, and affordable ways to maintain attractive lawns and playable fields without the use of toxic pesticides.

The EPA also offers pesticide reduction tips. Their tips include recommendations to compost and use native plants.

Food supply is being threatened by bee death due to pesticides

Pesticides are dangerous for a number of environmental and health reasons which include the death of bees which society needs to pollinate and grow fruits and vegetables. For the first time this year in California, there were not enough bees on site to pollinate the entire crop of almonds. Weakened immune systems and outright death of bees is being attributed to overuse of pesticides and the reduction of open growth areas in favor of manicured lawns and unsustainably planned cities.

Fertilizers: another big health hazard and their partial ban in New Jersey

Waterway health depends on the conservation of a delicately balanced ecosystem that must support aquatic plants, fish, seafood and insects as well as the watershed and beach areas surrounding them and the birds and wildlife they support. Over-fertilization of lawns with nitrogen and phosphorous has led to the destruction of waterway health around the country and in New Jersey, some of the nation’s toughest lawn fertilizer laws have been enacted. Rutgers University summarizes the laws in this FAQ. An nj.com article summarizes the reasons behind the laws.

Nitrogen and phosphorus, while important for plant growth, are harmful to the environment if they wind up in the water. Nitrogen is a greater threat to coastal water, while phosphorous is more harmful in fresh water. Nitrogen causes algae blooms that deprive water of oxygen and kill marine life, and in New Jersey, environmentalists and scientists said that nitrogen was the primary reason for the slow death of salt water bodies, especially the Barnegat Bay.

Fertilizers in New Jersey may no longer contain phosphorus, except in special circumstances when a soil test indicates need, or when establishing or re-establishing turf …