Category Archives: Health

Diabetes kills. Support NYC’s huge sugar drinks ban.

I’m really happy Mayor Bloomberg is pushing to ban on huge sugary drinks in New York City. Publicity about this alone will increase consciousness about just HOW bad these drinks are. They’re killing people! Stress on the body’s insulin producing system and being overweight are important factors contributing to the onset of Type 2 diabetes and sugary drinks are big contributors to obesity and exaggerated sugar consumption.

Although designer healthy food is annoyingly expensive and the elitist marketing scheme around it totally disgusts me, don’t let the marketers fool you: deals for good food can be found, or made, with a little effort. Growing some of your own fruits and veggies is one way to go. My family has a community garden plot that gives us fresh veggies all summer long, and we are learning to can and pickle extra produce to see us through colder months. A friend of ours grows edible plants in the windows of his home. A truly healthy diet is a low-cost diet too, since the ingredients for slow-cooked meals costs relatively little compared to processed foods, which anyway are unhealthy from the get-go. We think that we’re in such a big rush to get (where exactly?) that we have no time to cook and good food. Let’s not be rushing off to an early grave. We can dial down the speed of our lives, eat well in the company of friends, family and work colleagues: and change our habits, lives, health and futures, forever.

As one Facebook friend pointed out today, there are plenty of yummy foods out there. Making healthy choices means getting used to different tastes, not less delicious ones.

Diabetes today is an epidemic in poor urban neighborhoods

Harvard professor Frank Hu writes for the American Diabetes Association

… studies and randomized clinical trials show that type 2 diabetes is largely preventable through diet and lifestyle modifications. Translating these findings into practice, however, requires fundamental changes in public policies, the food and built environments, and health systems. To curb the escalating diabetes epidemic, primary prevention through promotion of a healthy diet and lifestyle should be a global public policy priority.

CBS news reports, “Since 1980, obesity in children has almost tripled to more than 12 million … Only 17 percent of students get the recommended one hour of moderately vigorous physical activity a day.” And the Daily News tells us, a “study published … in the (medical journal) Pediatrics, found that the percentage of adolescents age 12 to 19 with Type 2 diabetes or pre-diabetes nearly tripled from 9% in 1999 to 23% in 2008.”

And it’s an intentionally created epidemic

Are there unscrupulous businessmen out there planning to make sure children get less exercise and worse food in school, who are looking at the best ways to addict our kids to fat-making fast food and insulin blowing/tooth rotting sugary drinks so they will become diabetics at an early age? You can bet your bottom dollar those people are out there en force; and also that they’re extremely good at their jobs. The goal? To make very rich the pharmaceutical and medical equipment companies selling the medicines and paraphernalia diabetics need: monitoring supplies, leg stockings, wheelchairs, prosthetic limbs, special shoes and hospital beds. The market is vast, and we haven’t yet considered the revenue this disease produces for the medical professionals and institutions who treat it.

In These Times author Susan J. Douglas writes

Type 2 diabetes is caused by excess weight, lack of exercise and poor diet, and is directly related to poverty … Diabetes is the leading cause of blindness and kidney failure in the country; it often leads to amputation. It’s the sixth leading cause of death in the United States and costs us $132 billion a year. And it’s preventable, save for the enormous financial interests involved in its preservation. “Bad Blood” brought together three American scandals–poverty, our morally bankrupt for-profit health care system and the practices of our nation’s fast food joints.

Combined, they make up an illness-industrial complex, in which big players in the food industry, insurance industry and medical establishment profit wildly. But they need more raw materials to keep them going, more fodder for their assembly lines. Poor people of color are that fodder, and very few of the rest of America seems to care.

Tell the EPA to clean up Ford’s mess in Ringwood

Journalist Jan Barry started the research on the tragic and intentional pollution of a housing development which was home to members of a tribe of Ramapough Indians in Ringwood, NJ, and collaborated with HBO to create Mann v. Ford, a moving documentary about the crushing impact this has had on the health of tribe members as well as the water source for the entire region. The site was prematurely de-listed by the EPA from its Superfund cleanup status, and several years later became the first site to be listed for a second time. Ford has resisted taking responsibility for the poisonous effects on tribe members of the toxic paint sludge it trucked in under cover of nightfall every day for many years, and has also resisted funding the cost of cleanup.

Make sure the EPA knows you support the clean-up of the Ramapough Indian’s by (Action 1) signing the Change.org petition and (Action 2) sending a letter to the EPA (download sample below).

Action 1

Sign the Change.org petition

The United States Environmental Protection Agency will soon decide how Ford Motor Company should clean up the 500-acre Ringwood (New Jersey) Superfund Site, where Ford Motor Company dumped tens of thousands of tons of paint sludge into old abandoned mine shafts, leaching landfills, the lawns of the Ramapough Mountain Indians, and the very trails of Ringwood State Park five decades ago.

All options are on the table – from doing absolutely nothing to controversially capping the sludge in place and leaving it there forever to completely removing all of the toxic waste. The people in Upper Ringwood are still suffering from devastating health impacts, staggering rates of premature deaths, rare cancers, and autoimmune diseases believed to be linked to the witches’ brew of toxins left in their homes, yards and community.

Astronomically high levels of lead and dioxin have been found in attics and yards, while the neighboring mines – including those in Ringwood State Park – sit just upstream from the drinking water source for one to two million people.

Action 2

Send a letter to the EPA! Be part of the EPA’s public comment process by customizing this sample letter and sending it to the EPA’s New York Office (the address is at the top of the letter). Just do it by the May 18 deadline! The original letter, with minor changes, was found on the Edison Wetlands Watch site but no author attribution appeared together with it, so I don’t know who to credit with its creation.

Resources
Mann v. Ford Facebook Page
Edison Wetlands Watch has good information too but it’s on a poorly coded web page which makes it very difficult to access.

Success with first (almost) bike ride in 30 years

I did get on a bike for about 15 minutes at a family Y camp weekend six or seven years ago. I walked away wondering if I could stand ever getting bike on a bike seat again because my rear end hurt so bad from my weight being concentrated on one tiny little seat. Despite misgivings, and having lost about 100 pounds since then, I drove to Liberty State Park in Jersey City yesterday and rode for half an hour. I’m glad to report that my butt was fine this time, I enjoyed the ride and I also learned a couple of interesting truths.

First of all, it is definitely the case that a person never forgets how to ride a bicycle – even a slim-wheeled road bike with the kind of handles you have to lean over to grasp hold of. But you have to be really brave to take the step of launching yourself forward into gravity balancing mode and relying on the mechanics of biking. Before I got moving, I almost fell over a bunch of times. Then I gave myself a stern talking to. I said, “You’ve done this zillions of times before. You know that once you get the bike going the forward movement will help you balance. If you’re too fat and out of shape to stay on the bike you’ll find that out pretty quickly and then you can go home with at least the accomplishment of having found this out under your belt.

Before you get to go home, though, you have to try to ride this bike. That’s what you committed to do today, it’s something you’ve thought about doing for about 10 years, you really want to get back in the bike riding habit and there’s no other way to get there except by actually riding; you desperately need more exercise and to launch into a more physically active lifestyle, and biking may be the key to all this so you really need to give it a shot. On the plus side, there’s a reasonably good chance that you’re going to be able to ride now, since you’ve ridden so many times before, even though that was many years ago. Basically, you just have to worry about falling over before you can get the happy forward motion going, and then how you’re going to hop off the seat to get your legs on the ground before the bike stops moving when you want to stop.” This pep talk helped, although I did ask myself why I hadn’t had the foresight to wear pants on this ride just in case I did end up falling over and scraping my flesh along the ground. I reminded myself that if that happened I probably wouldn’t be going fast enough to do any serious damage. I was a bundle of all kinds of enthusiastic optimism.

I adjusted the pedals so I could push down easily on one of them, pushed down firmly and lo and behold, Good Lord, there I was riding a bike all by myself!

I next discovered that when riding a bike configured with lean-over handlebars, steering is a challenge because your weight tends to be forward on the handlebars. If you’re leaning too hard on them your own weight makes it difficult to change direction. I backed onto the seat a bit so my weight was distributed more evenly between handles and seat, and then steering was easier. Easier, that is, not easy. I spent my half hour ride shouting out to people walking on the path in front of me to please move to one side because, “I don’t know what I’m doing. First bike ride in 30 years!” (Close enough to truth.)

I wobbled when I tried to direct the bike right or left, found it impossible to make tight turns because doing so required that I slow down too much to stay balanced; and when I went up any incline with a grade of more than 10% I pretty much lost control of my steering altogether. Apparently, the effort of cycling harder competed with my ability to keep my hands steady on the handlebars. That wasn’t fun.

Cross-country biker John Sowell had cautioned me to bring a sweater because the air tends to be cool next to the waterfront. Great advice because it was cool, but then I had the curious sensation of my face and legs being coolish while sweating under my sweatshirt from exertion.

I found out that biking leaning over the handlebars gives arms a workout as well as legs, and after dismounting my legs wobbled like they do after I’ve ridden a horse (another activity I haven’t tried for several decades). And, I learned that I really need a bike rack: some cool army guys and a volunteer for the fund-raising walk taking place in the park lifted my bike in and out of the car for me, but I can’t count on help like that always being available. I definitely didn’t have the strength to lift my bike into the back of the car when I was finished riding.

I discovered that I like riding a heck of a lot more than I like walking, and also discovered that while it must be nice to experience the surrounding world from the open-air perspective of biking, it’s going to be a while until I feel secure enough to look at anything besides the ground directly in front of me when I ride. I now understand why many lady bikers prefer not to bike alongside vehicular traffic. I can’t imagine doing any of what I did yesterday next to a moving line of cars, and surviving. It happens to be really difficult to find off-road flattish bike paths in northern New Jersey, though.

All good take-aways for my first independent bike foray. Most importantly, I had a good time and am eager to get back into the saddle again.

ISO affordable foods lacking corn syrup

Since deciding I couldn’t continue to poison my children with high fructose corn syrup aka glucose syrup, corn syrup and the like, I’ve been looking for better alternatives that won’t break the bank.

At Fairway in Paramus, which is expensive for produce and many other items, but has the most fabulous bagels in the area at the great price of 79¢ each (but quite often on sale for 50¢) I found moderately priced ice cream by Alden’s Ice Cream which is not only made with real cream and sugar – it’s also organic! A 1.5 quart tub cost about $7.00, which made it much cheaper than the only real sugar alternative at Shop Rite which was $8.00 for 1 quart and is not organic. I made my kids promise that if I buy them really expensive ice cream that won’t automatically kill them when they eat it, that they won’t gobble the container up in a day and a half. They are going through this box slowly, so I’m really happy with the find.

So, what about jelly and cereal? The small jar of grape jam I got (also at Fairway) was way too pricey. Not sustainable. A friend told me to check the ingredients on Trader Joe’s cereals so walked down their aisle, discovering with relief that every one of their cereals uses sugar as a sweetener instead of corn syrup AND is affordably priced starting at $2.49 per large-sized box.

Trader Joe’s also has many flavors of jams and jellies all made with sugar, and none of them listing any ingredients resembling corn syrup. Nice sized jars cost just a bit more than I’ve been paying at Shoprite for the killer version.

Fortunately, there are plenty of grocery stores in northern New Jersey. With a small investment in time and a bit more expense, I’ve already made serious progress towards wiping out corn syrup from my family’s lexicon and our pantry shelves. Exciting!

I just can’t buy my sons poisonous cereal any more

Your lady friend made the big mistake of looking at the ingredients list of her son’s favorite cereals today and afterwards COULD NOT bring myself to purchase a single box. Corn syrup is one of the first/main ingredients listed and that stuff is DEATH. But oh boy, my sons love cereal.

I walked down the aisle muttering to myself about how bad corn syrup is for people, and then spotted some of that healthy-looking stuff right at the end of the aisle, marked half price! I checked the labels. Yep! Real sweeteners like honey, molasses, sugar and no corn syrup, so I bought 8 boxes. This stuff is going to be here a long time if my boys don’t like it.

High Fructose Corn Syrup Does Weird Stuff to Your Body
While the commercials claim that it’s fine in moderation, the truth is that the whole problem with high fructose corn syrup in the first place, is that moderation is seemingly impossible. The syrup interferes with the body’s metabolism so that a person can’t stop eating. It’s truly hard to control cravings because high fructose corn syrup slows down the secretion of leptin in the body. Leptin is a crucial hormone in the body that tells you that you’re full and to stop eating. That’s why it’s so closely associated with obesity in this country. It’s like an addictive drug.

http://recipes.howstuffworks.com/avoid-fructose-corn-syrup.htm

The Digestion of High Fructose Corn Syrup Is Hard On the Body
Acidic “foods”, which are void of nutrition, wreak havoc on the body. To compensate, the body will pull calcium and other minerals from our bones, teeth, and organs to keep our blood slightly alkaline. Enzymes must be produced to metabolize high fructose corn syrup and micro-nutrients must be utilized. High fructose corn syrup causes mineral imbalances and deficiencies, which can cause a host of other diseases and health problems.

http://www.organiclifestylemagazine.com/issue-5/high-fructose-corn-syrup-not-so-sweet-surprise.php

Help protect national forests – sign petition

America’s national forests provide essential habitat for lynx, grizzlies and other wildlife — and clean water for millions of Americans. Yet new rules could threaten the sanctity of these special places, paving the way for more logging and more destructive development on our national forests. Help protect these special places. Sign the petition online at: http://dfnd.us/vYt93D

Transgenic foods, GMOs and clear labelling

I don’t know a whole lot of transgenic foods, but I think there’s something wrong, anyway, in adding salmon fish genes to say, whatever plant my tortilla chips are produced from in order to make those plants not as susceptible to some disease or pest, or more likely to grow in a certain way or at a certain rate of speed. I don’t want to argue with people who say, “You can’t impede commerce and every part of the world has to be somebody’s commercial oyster.” Those people are wrong, but I don’t care to argue with them.

However, I do think that we, the people, should know when weird stuff is implanted in the foods we consume thinking we’re eating something we’re familiar with and that’s naturally derived. I am so not alone in my thinking. By the way, transgenic and GMO are terms for the same practice – modifying the genes of one form of life with a gene from a different life form. U-T San Diego reports,

In a nationwide telephone poll conducted in October 2010 by Thomson Reuters and National Public Radio, 93 percent said if a food has been genetically engineered or has genetically engineered ingredients, it should say so on its label — a number that has been consistent since genetically modified crops were introduced. FDA guidelines say that food that contains genetically modified organisms, or GMOs, does not have to say so and can still be labeled “all natural.”

In California, voters in November will decide on a ballot initiative requiring the labeling of such foods.

In October, an online campaign called Just Label It began collecting signatures and comments on a petition to the FDA, requesting rules similar to those in the European Union, Japan, China, India and Australia, stating what transgenic food is in the package.

and Natural Society’s Feb 1 2012 article shows Vermont is taking the GMO labeling issue seriously as well.

Vermont has taken the initiative against Monsanto and other biotechnology corporations in launching new legislation that would require the labeling of products containing genetically modified ingredients. The bill, known as the ‘VT Right to Know Genetically Engineered Food Act’, was introduced to the Vermont House of Representatives by Representative Kate Webb of Shelburne on February 1st, 2012. The bill would require the labeling of not only products filled entirely with GMOs, but also for those partially created using GM ingredients.

My friend Lenny Thomas attributes the death of honey bees to genetically modified crops. What do you think, New Jersey, should we get a movement like this started in our state?

Safe biking in Bergen County – discuss it at Green Drinks Hackensack 2/13

This Monday at Green Drinks, a few of us from the Fair Lawn Green Team will be discussing safe bike routes in north Jersey, especially how to create a direct connection from the county bike path to Bergen Community College. We welcome input and would love to know what your biking concerns are.

GREEN DRINKS HACKENSACK – FEBRUARY
Monday 13 February 2011 | 7:00pm
Victor’s Maywood Inn
122 W. Pleasant Avenue, Maywood, NJ
(201) 843-8022
Admission: Always free
Food: Pay only for food and drinks you order
Parking: free on site

GREEN DRINKS 3 SCHEDULE
Green Drinks Hackensack Monday 2/13 @ 7:00pm
Green Drinks Paterson/Clifton TUESDAY 2/21 @ 7:00pm
Green Drinks Newark Monday 3/5 @ 7:00pm

Espanõl-parlantes muy bienvenidos en todas las reuniones Green Drinks! Visite http://greendrinks3.org para información sobre nuestra organización en español.

ABOUT GREEN DRINKS HACKENSACK
We have a nice and growing group in Hackensack hosted by Ivan Gomez Wei, Sally Gellert, Yulieth Peña and Kim Wei. I hope you’ll come by and share a drink and some chicken wings with us. If you don’t drink alcohol, don’t worry – many Greendrinkers don’t. We are in Hackensack every 2nd Monday.

WHAT IS GREEN DRINKS?
A Green Drinks get-together is: Lively, casual conversation with other people interested in green or sustainable life, business and community practices, green jobs, the green economy and urban farming/gardening. Feel free to drop by for however long you like – as the general monthly meetings have no set format and people come and go during the evening.

We always meet in places where the food is good and prices are easy on the pocket. And by the way, Green Drinks gatherings ARE NOT about drinking or green colored drinks. They’re about the environment!

GREEN DRINKS IS OPEN
Open to the public, discussions are where you want to take them, and admission is always free. Green professionals, area residents and all others are welcome! Help us build a friendly new green community one person at a time, by joining us one evening.

More info at greendrinks3.org

Death of the Honey Bee: the Decline of Mankind

Sadly I’m finding more support for something that I have long suspected. Monsanto is a major player in the deaths of honey bees, which could in turn cause mankind to starve. The shame is that it is not a direct cause so many are duped into believing that these genetically manipulated products cause no harm. For a long time bee colony deaths have been attributed to pests, pesticides, and environment. The primary pests were Varroa mites which are like microscopic vampires sucking the life out of the bees. But healthy bee hives where there is no smoke or antibiotics have been able to survive these attacks. There are a variety of pesticides which also kill bees but these are obvious because death is fairly immediate. The biggest factor in the environment seems to be widening holes in our planet’s ozone layer. These holes are allowing more ultraviolet light to come through causing an increasing incidence of human skin cancer, as well as the deaths of frogs and many insects. However, while these attacks are significant most bees have been surviving in spite of them.

Then Monsanto comes on the scene. They took a previously used bacterial disease, Bacill Thuringiensis ( also known as “Bt” ), but instead of spraying it on the plants as was previously done, Monsanto incorporated Bt into the produce itself, genetically. Spraying put most of the poison on the outside of the plants where bees had less contact. Genetically modified plants are the poison. Genetically engineered plants containing Bt were approved for use with the understanding that there would be no harm to non-target insects. (There was no mention of us humans, of course.)

So Bt was studied for its effect upon bees, but only as a direct cause of death. The actual mechanism for death seems to be ingestion of the poison by bees through plant nectar and pollen, then Bt produces a sort of bee Alzheimer, if you will. Normally when bees die of other direct causes, the bodies are piled outside of the hives by workers. Bt affected bees get memory loss and lose their ability to navigate to and from the hive. In the winter months, when the bee has to travel further to get food, they simply lose their way and don’t return home. Beekeepers just find an empty hive in the spring when they go to check on their colonies.

There are scientists who are giving us a 30 year life span until starvation. Personally, I would think that event could come sooner unless some is done to stop the present proliferation of Bt-laced products as well as the build up of Bt levels in water and soil along with the increasing cross pollination of Bt plants with organic ones. Some organic farmers are even using Bt pesticides since they are listed as “natural”. This only adds to contamination levels, hastening the time when honey bees could become extinct.

Act For a Permanent Ban on Delaware Basin Fracking

Groups instrumental in advocacy against Marcellus Shale fracking suggest future action towards achieving a permanent ban.

The vote on fracking the Delaware Basin was postponed when Delaware Governor Jack Markell announced before the Trenton rally on November 21, 2011 that Delaware would vote No on the proposal, and New York’s Governor Cuomo had already decided to cast a No vote too. Because there weren’t enough votes to win, the vote was postponed.

The Food & Water Watch Group, which wants fracking banned in New York, asks that people, “please keep the pressure on President Obama to oppose fracking in the basin and urge Governor Cuomo to maintain his opposition by calling

President Obama: 866-586-4069
Governor Cuomo: 866-961-3208

The group has produced a movie exposing false claims that fracking would produce a landslide of jobs in the region. And, they invite people to join a protest against fracking in Manhattan on Wednesday, November 30 at 4:30 pm at the DEC hearing.

The other message was sent out by Environment New Jersey:

Last Thursday, Environment New Jersey helped to deliver an important victory to protect the Delaware River and our drinking water from dangerous gas drilling—and we couldn’t have done it without your ongoing involvement and support.

After months of deliberation, a little-known agency called the Delaware River Basin Commission (DRBC) delayed a proposal to open the Delaware River Basin—and our drinking water —to harmful gas drilling. Why the delay? Because there weren’t enough votes to approve drilling.

It looks like we won by the skin of our teeth—representatives from the Obama administration joined the governors of New York and Delaware to voice their disapproval for any proposal that would put our Delaware River at risk.

But we’re not done yet. President Obama holds the deciding vote on the commission.

Please, “>Email President Obama today, and tell him to stand up for the 15 million of us who get our drinking water from the Delaware.

PROTESTS
Fracking protests around New York